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Vietnamese Lychee export 2025

As global appetite for tropical fruits grows, Vietnamese lychee stands out as a rising star. In 2025, Vietnam's lychee industry is making bold moves into new, high-value markets while strengthening its foothold in existing ones. This export momentum is driven by certified cultivation practices, traceability, and cold chain investments.

Vietnam's Coconut Industry: Poised for Record Growth

The Vietnamese coconut industry is thriving, with export revenue projected to reach $1.2 billion in 2024—an impressive 15-20% growth compared to 2023. This surge is driven by increasing demand for fresh coconuts and processed products, with China emerging as a key market.

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Passion Fruit Harvest Season in Vietnam

The passion fruit harvest season is an important time of the year when farmers reap the rewards of their hard work in nurturing their crops. But do you know when the harvest season occurs and why this timing is so critical? Read on to find out!

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How to Preserve Vietnamese Coconuts for Export

Coconuts are among the most exported agricultural products from Vietnam. Various preservation methods are applied to ensure the quality of coconuts during the export process. Here’s how Vietnamese exporters preserve coconuts for export, with a focus on the freezing method.

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Lychee Export: The importance of managing area code

As Vietnam’s lychee orchards bloom, local farmers seize the golden opportunity to enhance cultivation techniques during this crucial flowering and fruiting period. This will enhance productivity and ensure the quality of lychees meets the standards of various markets.

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