Fosacha organizes visits to their local grower partners' facilities, accompanied by foreign clients, to foster collaboration and knowledge exchange.

Fosacha organizes visits to their local grower partners' facilities, accompanied by foreign clients, to foster collaboration and knowledge exchange.

The visits entail comprehensive examinations of the products, tours of fruit orchards, visits to processing facilities, and in-depth discussions with the growers. These initiatives are aimed at further solidifying their ties with the growers and ensuring the highest standards in their export operations.

[Fosacha visit growers’ orchard]

During the visits, Fosacha's representatives engage in hands-on examinations of the fruit products, closely scrutinizing their quality, ripeness, and overall condition. This meticulous evaluation process allows for timely feedback and adjustments to be made, ensuring that only the finest fruits make it into Fosacha's export consignments.

Accompanied by the growers, the Fosacha team tours the fruit orchards, gaining valuable insights into the cultivation processes. By witnessing first-hand the care and dedication that goes into the production of these fruits, Fosacha seeks to establish a deeper appreciation for the efforts of its grower partners. 

[Fosacha visits processing factory]

The delegation also pays visits to the processing factories where the fruits are sorted, cleaned, and packaged for export. These visits not only provide an understanding of the rigorous quality control measures undertaken but also serve as an opportunity for Fosacha to collaborate with the growers on optimizing the handling and packaging processes to meet international standards 

The initiative has received positive feedback from both growers and clients. Growers appreciate the transparency and engagement from Fosacha, while clients have expressed increased confidence in the quality of the exported fruits.